Specials

Atmosphere of the shop

[Korean food specialty store that also has sister stores in Kobe Sannomiya !!] The calm atmosphere is a spacious space with 50 seats ★ The large table and the brick store are equipped with semi-private room seats !! It is a stylish interior where you can relax and relax.Enjoy delicious Korean food in the neon-lit store ◎
[For 3 or more people, the blinds can be lowered to create a private room] The blinds can be lowered for tables with 4 people.It can be used by 2 people early in the day or during free time.Groups can also be partitioned into the same space♪♪
[Fully equipped with BOX seats for 2 people ☆ ★] The stylish interior is perfect for dates !! Enjoy a wonderful time to your heart's content.Nishinomiya Kitaguchi Station walk Sugu ★ 1 minute walk !!

編集

えんぱっさん

Address
兵庫県西宮市甲風園１-5-4
Access
1 minute walk from the northwest exit of Hankyu Nishinomiya Kitaguchi Station !!
Phone number
0798-81-5708
Business hours
Mon-Fri, Days before Holidays: 16:00-23:30 (Food Last Order 22:30, Drink Last Order 23:00) Saturdays, Sundays, and holidays: 11:30~23:30 (Last orders for food 22:30, last orders for drinks 23:00)
Weekends and holidays 11:30~
Weekdays from 4pm
Hours to contact restaurant
Please do so during business hours.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] From 17:00 on the day of your visit, 100% of the course fee (per person) will be charged.
[For reservations for seats only] 3,000 yen (per person) will be charged from 17:00 on the day of your visit.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master）
Electronic money
unusable
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.